Saturday, December 8, 2012

Cheesy Cauliflower Casserole

This is a wonderful, healthy alternative to a potato casserole.  I grew up eating this as a hash brown casserole, but since I ditched the high-carb diet, I replaced the potatoes with cauliflower, making it a delicious vegetable side dish.

You will need:
2 10 oz packages of frozen cauliflower
2 cups sour cream
2 cups shredded cheddar cheese
1 stick of melted butter (real butter only!)
1 can cream of chicken soup (I make my own)
1/2 cup chopped onions
Salt and pepper
Let the cauliflower thaw just a little.  Cut it into small, hash brown-sized pieces.  Spray a 9x13 pan (or two 8x8 pans) with cooking spray.  Pour the cauliflower into the bottom of the pan.
Meanwhile, mix all of the other ingredients together in a bowl.  Pour them over the cauliflower.  Place the pan in a 350 degree oven and bake for one hour.
Let cool, then serve!

This is a hearty, delicious, cheesy side dish that goes great with fish, steak, or pork chops.

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