This is a wonderful, healthy alternative to a potato casserole. I grew up eating this as a hash brown casserole, but since I ditched the high-carb diet, I replaced the potatoes with cauliflower, making it a delicious vegetable side dish.
You will need:
2 10 oz packages of frozen cauliflower
2 cups sour cream
2 cups shredded cheddar cheese
1 stick of melted butter (real butter only!)
1 can cream of chicken soup (I make my own)
1/2 cup chopped onions
Salt and pepper
Let the cauliflower thaw just a little. Cut it into small, hash brown-sized pieces. Spray a 9x13 pan (or two 8x8 pans) with cooking spray. Pour the cauliflower into the bottom of the pan.
Meanwhile, mix all of the other ingredients together in a bowl. Pour them over the cauliflower. Place the pan in a 350 degree oven and bake for one hour.
Let cool, then serve!
This is a hearty, delicious, cheesy side dish that goes great with fish, steak, or pork chops.