I have been seeing a lot of recipes lately with healthy ingredients substituted for oil and eggs. Like applesauce or pureed black beans. I know I have seen a recipe for brownies using canned pumpkin, but I wasn't so sure about how the chocolate would taste with pumpkin mixed in. I have tried making brownies with applesauce instead of oil in the past, and they tasted kind of funny. So I opted for pumpkin muffins. And I used a sugar free cake mix, making them even more healthy!
This recipe has 2 ingredients:
Sugar Free yellow cake mix and 1 15 oz can of pumpkin
Put the 2 ingredients in a bowl and mix. Add some cinnamon and pumpkin pie spice if you wish. The batter will be very thick. I used a regular hand mixer, but I think next time I will use my stand mixer so I can use dough hooks. Line a muffin tin with cupcake wrappers and fill 3/4 full. Cook according to package directions (should be about 19-22 minutes).