Wednesday, January 11, 2012

Best-Ever Devilled Eggs

I have always been told, rightly so, that I make the BEST devilled eggs. ;)  I am going to share with you not only my recipe, but also a really fun, easy, no-mess way to make them. 

First, put 10 eggs in a pan.  Make sure they are completely covered with water.  Add some salt to the water to prevent the shells from cracking, then heat to a boil.  Once the water starts boiling, set your timer for 12 minutes.
When your eggs are done,  start de-shelling them and cut them in half lengthwise.  Put the yolks in a plastic Ziploc baggie.  Once all of the yolks are in the bag, squeeze out all of the air (this is very important- if you don't squeeze the air out, your bag will bust open and then you will have a mess!) and then seal the bag.  Then mash the yolks until completely, uh... mashed.

Now add the good stuff to the baggie:
1/4 cup mayo
1/2 tsp mustard
1 packet sweetener

Again, squeeze all of the air out of the baggie and carefully knead all of the ingredients together.   Once everything is thoroughly mixed, snip off a small corner from the bag.  Squeeze the filling into the eggs.

Once you are done, toss the Ziploc baggie.  No messy cleanup or egg-covered dishes to wash!  Finish by sprinkling paprika on top of the eggs. 

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